Life of an Influencer, Rahul Ahuja from EatsIndia

Rahul Ahuja1

Rahul Ahuja (born 28 October 1990 , New Delhi , India ) son of Major Kishore Ahuja an officer of the Indian Army and Anju Ahuja and Brother of Dr. Svanya Medha Kishore Ahuja is an Indian Entrepreneur, Influencer and Social Worker ( B.S.W – M.S.W Silver Medalist ) and was even awarded with SHRI BALJIT SHASTRI AWARD FOR THE BEST IN HUMAN & TRADITIONAL VALUES in 2015 and BEST ORGANIZING ABILITIES in 2017 by Amity University, Noida.

Rahul Ahuja feels that anyone can turn their passion into profession. But, one must never forget their roots and always try to serve and enable the nation and its disadvantageous section right at the grassroots.

Rahul Ahuja studied at numerous Army schools and Private Schools across the country, wherever his father was posted, including several years at Army Public School, Noida .
Ramniranjan Podar Senior Secondary School, also known as R N Podar School, Santacruz West and Nishan Public School, Karnal.
He excelled in table tennis and theatre during his school days.

While at Amity University, Rahul began to pursue Social Work and entrepreneurship seriously.

Instagram and Facebook content creator Rahul Ahuja , popularly known as EatsIndia is a 29 year old having most number of organic followers in Delhi in his genre, that is, food blogging and Influencing people.

He started it at the age of 25-26, while graduating as a Social Worker from Amity University.

He hates taking money from anyone, even his parents, that’s the main reason he even started working in college, and and still works very hard for it.

Rahul Ahuja has quite a diverse content, like on his Facebook page you can find a lot of social messages trying to influence the population , on his Instagram he one can find luxury hotels to local eats, new cafes, new menu’s at restaurants.

Rahul Ahuja , started EatsIndia with no experience at all, not even a good camera. He started his journey by clicking pictures and making videos with his phone, and in no time started gaining popularity and began receiving branded promotions.

Rahul Ahuja never promotes something which he himself will never use or eat nor does he indulge in direct marketing because those are literally just ads.
For Example he really love eating lays and so he collaborated with them and got his own smile printed on the packaging.

Rahul started his page for the love of going and eating out, and never thought he will make it so big some day with more than 200k followers on facebook
and 35K on Instagram .

Ahuja loves to travel, and is an expert in Delhi when it comes to food, from high end restaurants to the road side stalls.

He has his interviews and pictures published in most of the leading newspapers such as Hindustan Times, Hansindia, ZeeNews, Asian Age, Yahoo, The Statesman etc and magazines and to know more about Rahul Ahuja and his journey one can simply find the same by google search ( Rahul Ahuja ), ( Rahul Ahuja Eatsindia ) or ( Rahul Ahuja Influencer )

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