Lifestyle

Entrepreneur Rahul Ahuja : Personality that is Hard to Match

Rahul Ahuja says his favorite food is pizza, biryani, and kebabs. The whole idea of becoming an influencer started when he started capturing pictures and videos of food items during his travel adventures with friends and family members.

Rahul Ahuja, a serial entrepreneur, and social media expert believes that “making memories is important. After all, memories are the only thing that will be going to remain for a long time because everything else is temporary in this world.” Such thought of the sensational Social media influencer creates a special place in his follower’s heart motivating them to live life to the fullest.

Rahul Ahuja
Rahul Ahuja

Better Known as “EatsIndia” and a True Foodie by heart who says that food is his first true love

Rahul Ahuja is professionally a Social Worker who has successfully completed his Master’s in Social Work ( MSW ) and has been working at the grassroots with the underprivileged section of the society for years.

He is practical and dedicated to this passion for food blogging and is making his foodie journey a remarkable one by being a real influencer.

He loves to interact with new people in the F&B industry and has successfully made a good name in the industry.

Rahul’s rising story is really an inspiration to those struggling to make it big in the industry.

Rahul Ahuja eatsindia believes that food and travel stories should be shared. Therefore, he continuously engages himself by sharing engaging posts with other food celebs, companies, friends, and family members.

Rahul Ahuja
Rahul Ahuja

Rahul Ahuja has done it in food blogging through his Instagram page: @eatsindia. When we talk of the best food bloggers in India, his name definitely pops up in the mind and when it comes to influencers in India, he is right there at the very top of the mountain.

The key to becoming a successful food blogger in India is to stay motivated even when the magic isn’t happening.

To become a successful entrepreneur like Rahul Ahuja, one needs to stay motivated, active in the community — both online and offline, and post regularly on social media.

But, aside from this, there are a lot of other factors that one needs to lookout to become a successful food blogger in India. These include not making excuses for food posts or blogs, working with successful food bloggers, showing a helpful characteristic when you have become successful, and sharing a passion for food, and food journeys.

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